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The recipes in Betty Crocker’s Picture Cook Book are the best of the best! Many of them were submitted by Betty Crocker’s staff as well as by people all over the country. They’re like a tasty “snapshot” of what people all over America were eating and enjoying in 1950! |
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Taste them all for yourself: Caramel Apples… Hot Cheese Puffs…Maple Syrup Muffins… Bacon Biscuits… Cheese Dumplings… Chocolate Marshmallow Cream… Apple Dumplings… Mock Duck… Scotch Scallops… Savory Meat Pie…Pineapple Ham Loaf… Old Time Vegetable Soup… Cheese and Ham Souffle…Tuna-Potato Chip Casserole… Hot French Toasted Sandwiches…and many, many more! |
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| Whenever your mother and grandmother were cooking, chances are that Betty Crocker’s Picture Cook Book was the cookbook on the counter.
Betty Crocker’s Picture Cook Book showed them the easy way to make eye-opening muffins, rolls, and doughnuts for quick morning wake-ups... biscuits, nut loaves, and coffee cakes for charming lunches... and special treats like Butterscotch Rolls and Pimento Cheese Biscuits for late afternoon or evening snacks. |
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| Betty Crocker’s Picture Cook Book showed them how to make a cake the very old-fashioned way–using the “creaming” method, which was the way cakes were made for hundreds of years! And then on the next page, Betty Crocker showed them the “modern way,” from scratch!
This very book showed them how to keep biscuits from overbrowning (page 66), how to make unforgettable rolled cookies (page 194), how to make a molded salad (page 348), and so much more! Order your copy of Betty Crocker’s Picture Cook Book today! |
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